
It’s so tricky, trying to declutter one’s kitchen. I like the idea — maybe it’s Alton Brown’s? Maybe I just made it up? I think I’ll claim it — of putting a little piece of masking tape on EVERYTHING, removing the tape bits when you use the items, and then a few months later anything with tape still on it gets donated.
But what do you do with those once-a-year items, like the potato ricer or the popsicle molds? Or the pitchfork? Or the bow saw? Or the auger? Or any other combination cooking /logging tool you own?
Found by: Steffi
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