
Your challenge: design a three-course meal that matches — in achromaticity, dysthymiality, and dismality — this kitchen.
On your mark… get set… oh, why go on. Sigh. It’ll all just get eaten anyway. Or worse yet, not eaten.
*sticks head in oven*
*waits a very long time*
*realizes the oven is electric*
*has a nice lie-down on the kitchen floor instead*
Found by: me
Loveliest comment, by Anodean:
Appetizer: Store-brand cream soup prepared with water, oyster cracker garnish.
Entree: Ground liver patty, instant potatoes with canned gravy, turnip-parsnip medley with margarine, one black olive garnish.
Desert: Blancmange, rock candy garnish.
Coffee, tea, or milk. (No lemon.)
All served on whiteware, with appropriate paper doilies.

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