I’ve been brining the turkey for seven weeks. Think it’s done yet?
Found By: Patricia
Actually I’m going to be doing my turkey in a Crock Pot this year, because I am insane.
Loveliest comment, just because it made my Thanksgiving dinner better, even though it’s a bit gross out of context, and even in context really, by Denita TwoDragons: You could probably finish it in the oven for the last half-hour so the skin gets crisped up.
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